Fusion Taste

Soup that is made from miso paste.

Soup that is made from beaten eggs and broth.

Spicy.

Seasend broth with filled wonton dumplings.

Spicy.

Spicy.

Serves 2 persons.

Savory light broth with noodles.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

2 pieces. Filled with vegetables. Served with sauce.

Filled with vegetables. Served with sauce.

Unleavened bread with flecks of scallion. Served with ginger sauce.

Deep fried dumpling stuffed with crab meat and cream cheese.

Breaded or battered crispy chicken.

Stuffed pasta.

Cooked wing of a chicken coated in sauce or seasoning.

Grilled meat that has been cooked on a skewer.

Grilled meat that has been cooked on a skewer. Poultry.

Steamed or pan fried. Dumplings with pork and chives. Served with ginger sauce.

Bone spare ribs marinated in a BBQ sauce.

Boneless spare ribs marinated in a BBQ sauce.

Comes with hoisin sauce.

Comes with hoisin sauce.

For 2. Boneless spare ribs, crab rangoon, beef teriyaki, chicken fingers, chicken wings spring rolls, and shrimp tempura.

8 OZ

16 Oz

Diet cola.

Coca-Cola soda.

Lemon lime soda.

Can.

Ginger dressing.

Sesame dressing.

7-flavor spices and ginger dressing.

7-flavor spices and ginger dressing.

7-flavor spices and ginger dressing.

Mayonnaise dressing.

Spicy mayonnaise.

Sauteed mushrooms in a brown sauce.

Sliced sirloin sauteed with green peppers and onions in a brown sauce.

Cooked in hot sauce flavored with orange peels. Spicy.

Tender beef with onions, scallions, sesame seeds, and assorted vegetables in a sauce.

Lightly breaded then sauteed with mushrooms and broccoli over a high flame in the spicy brown sauce. Spicy.

Beef with onions, green, and red peppers in a black pepper sauce. Spicy.

Beef tenderloin with string beans in oyster sauce.

Sliced beef with pea pods, onion, green, and red pepper in a peppery red wine sauce. Spicy.

Sauteed with onions and peas in curry sauce.

Sauteed with diced vegetables and roasted peanuts in spicy brown sauce.

Chicken with tender vegetables and roasted cashew nuts in a mild sauce.

Sliced chicken breast sauteed with crispy Chinese vegetables in a light white sauce.

Tender slices of chicken with green beans and ginger in sauce.

Peppery chicken wings in sauce. Spicy.

Lightly breaded fried chicken with spices minced garlic and cooked in a ginger sauce. Spicy.

Lightly breaded tender chicken breast. Topped with lemon flavor sauce.

Sauteed with basil leaf, garlic, scallion, onion, green, and red pepper. Spicy.

Tender slices of chicken sauteed in a mild spicy Hunan sauce. Served on a bed of steamed broccoli.

Chicken sauteed with mango and vegetables in chardonnay wine sauce.

Slices of white meat chicken lightly fried until crispy in mixed sweet sesame sauce.

Spicy.

Large shrimp sauteed with onions, black fungus, and red pepper in garlic sauce. Spicy.

Whole sea scallops sauteed with onions, black fungus, and red pepper in garlic sauce. Spicy.

Sauteed shrimp with broccoli in a white sauce.

Mild white sauce.

Mild white sauce.

Spicy.

Spicy.

Scallops sauteed in a mild spicy Hunan sauce. Served on a bed of steamed broccoli. Spicy.

Shrimp sauteed in a mild spicy Hunan sauce. Served on a bed of steamed broccoli. Spicy.

Shrimp and scallops sauteed with vegetables in tamarind sauce.

Crispy jumbo shrimp with golden sauce and crushed peanuts on top.

Jumbo shrimp stir fried in a shiitake and merlot sauce with steamed pea pods.

Crispy jumbo shrimp. Served with pineapple sauce.

Spicy.

Spicy.

Spicy.

Shrimp, scallops, squid, crab meat, and selected vegetables in a garlic wine sauce.

Sauteed in a mild spicy Hunan sauce. Served on a bed of steamed broccoli. Spicy.

Sauteed tender lamb with vegetables. Topped with mushroom sauce.

Boneless duck meat with red wine, mixed soy sauce, and steamed vegetables.

Sauteed in a mild spicy Hunan sauce. Served on a bed of steamed broccoli. Spicy.

Marinated, roasted, deboned, the meat. Served separated from the skin with steamed pancakes, cucumbers, scallions, and plum sauce.

Large cubes of tofu in Szechuan sauce with mushrooms. Spicy.

Sauteed assorted vegetables in brown sauce.

Spicy.

Spicy.

Fried tofu with crispy select vegetables in brown sauce.

Crispy string beans in a light glaze with seasoning. Spicy.

Tofu and Chinese eggplant sauce in mild spicy garlic sauce. Spicy

Fried Tofu in General Gau's sauce

Stir-fried rice.

Stir fried with egg, onions, bean sprouts, and scallions with rice. Choice of chicken, beef, roasted pork, shrimp, or vegetables.

Stir fried egg noodles with choice of chicken, beef, pork, shrimp, or vegetable.

Shrimp, chicken, and ham.

Stir fried rice.

Choice of chicken, beef, roasted pork or vegetable.

Choice of chicken, beef, pork, shrimp, or vegetable flavored with curry sauce.

Flat white noodles or crispy angel hair noodles with chicken, shrimp vegetables, and crushed peanuts.

Choice of chicken, beef, roasted pork, or vegetable.

Thin yellow noodles lightly pan fried on both sides. Topped with shrimp, chicken, beef, and selected vegetables in a brown sauce.

Choice of chicken, beef, pork, shrimp, or vegetable.

Choice of chicken, roasted pork, shrimp, or vegetable.

Served with 4 pancakes.

Chicken cooked in sweetened sauce with vinegar base.

Chicken cooked in sweetened sauce with vinegar base.

Omelette.

Stir fried noodle dish.

Poultry. Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Spicy.

Poultry. Egg noodle dish.

Stir fried vegetables and noodles.

Thick wheat flour noodles. Poultry.

Spicy.

Spicy.

Served in a sweet sauce served with sesame seeds.

Served in a sweet sauce served with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Stir fried steak with vegetables and a savory sauce.

Cooked using moist heat. Poultry.

Sliced chicken breast sauteed with crispy Chinese vegetables in a light white sauce.

Mild white sauce.

Mild white sauce.

Marinated or glazed in a soy based sauce. Poultry.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce. Ray-finned fish.

Spicy.

Spicy.

Prepared and flavored with smoke.

Cooked on a rack over a grill. Ray-finned fish.

Jumbo shrimp stir fried in a shiitake and merlot sauce with steamed pea pods.

Fried shrimp, chicken fingers, boneless ribs, and pork fried rice.

Boneless ribs, beef teriyaki, chicken fingers, and pork fried rice.

Yellowfin tuna, avocado, sweet ginger, and tobiko in dressing.

Choice of tuna, salmon, yellowtail, or crab stick rolled with avocado thinly sliced cucumber and flying fish roe.

3 pieces of tuna, 2 pieces of white fish, 2 pieces of salmon, and 1 piece of crab stick.

King crab meat and avocado with cherry tomato dressing.

Spicy tuna with eggplant tempura.

4 piece. Spicy crab meat inside. Outside is pan seared salmon and mayonnaise sauce. Topped with eel sauce.

Cilantro, jalapeno, and yuzi sauce. Spicy.

Cilantro, jalapeno, and yuzi sauce. Spicy.

Cilantro, jalapeno, and yuzi sauce. Spicy.

Yellow fin tuna, avocado, sweet ginger, and tobiko in dressing.

Torched tuna with ponzu sauce.

Served raw or lightly seared. Ray-finned fish.

Served in a sweet sauce served with sesame seeds.

Spicy Crabmeat inside with Avocado outside (3 ball)

Spicy Tuna inside with Avocado outside (3 Ball)

Spicy Salmon inside with Avocado outside (3 Ball)

Snow Moutain crab wrap with tuna outside jalapeios with high protein sauce on top(4 P）

Meat and vegetable dumplings. Served steamed or pan fried.

Served steamed or pan fried.

Shrimp and vegetable dumplings. Served steamed or pan fried.

Deep fried vegetables in a light breading.

Deep fried in a light breading.

Boiled Japanese green soybean with sea salt.

Boiled Japanese green soybean with sea salt.

Shrimp tempura on top of a mixed green salad with sauce.

Deep fried shrimp and vegetables in a light breading.

Broiled yellowtail collar with ponzu sauce.

Gyoza, shumai, 2 pieces of shrimp tempura, chicken, and beef skewers.

6 pcs Tuna mk 2 pcs salmon/Tuna/shrimp/tako/white fish/ with Miso soup

6 pieces each tuna, spicy salmon, or spicy yellowtail. with miso soup

6 pieces of California roll or 10 pieces of sushi. with miso soup

1 piece choice maki or 6 pieces of sushi or 6 pieces of sashimi. with miso soup

18 pieces. Choice deluxe sashimi combination and sushi rice. with miso soup

Serves for two. 17 pieces sashimi or 8 pieces of sushi or 1 piece chef's choice maki roll. with 2 miso soup

Serves 3 persons. 24 pieces sashimi or 10 pieces of sushi, and 2 pieces chef's choice maki rolls. with 3 miso soup

Tuna.

Seaweed wrapped around rice and filled with white tuna.

Yellowtail.

Red snapper.

Salmon.

Seaweed wrapped around rice and filled with smoked salmon.

Mackerel.

Eel.

Cooked Shrimp.

Octopus.

Squid.

Surf calm.

Salmon roe.

Flying fish roe.

Crabstick.

Tofu skin.

Egg.

6 pieces.

6 pieces. Cucumber.

6 pieces.

6 pieces.

6 pieces.

Rolled sushi.

Eel and crab and sweet potato.

Tuna roll.

Salmon roll.

Spicy salmon, tobiko topped with unagi, and avocado.

Unagi, avocado topped with crab stick, and tobiko with spicy mayonnaise.

Fried shrimp roll, eel sauce, and topped with tobiko.

Shrimp tempura, avocado, cucumber, eel sauce, and tobiko on top.

Yellowtail with scallion.

Baked scallop, crab meat, tobiko, spicy mayonnaise over California roll.

Soft shell crab roll and eel sauce.

Eel roll.

Rolled sushi.

Crab, cucumber, and avocado with tobiko roll.

Smoked salmon or cream cheese or cucumber roll.

Eel roll.

Rolled sushi.

Sushi roll with salmon and avocado. Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Buttery mild fish.

5 pieces fried salmon roll and eel sauce.

Tuna or salmon or white fish or crab or tobiko with spicy mayonnaise.

Spicy shrimp, pineapple, and avocado.

Assorted sashimi roll wrapped in California roll.

Eel, tobiko, avocado, and eel sauce.

Rolled sushi.

Seaweed wrapped around rice and filling.

Marinated or glazed in a soy based sauce.

Served with steamed mixed vegetables,teriyaki sauce,rice,soup & salad

Tuna (4 P)

Mild and tender fish.

4 pieces. Yellowtail.

4 pieces. Red snapper.

4 pieces. Salmon.

4 pieces.

4pieces. Mackerel.

4 pieces. Eel.

4 pieces. Cooked shrimp.

4 pieces. Octopus.

4 pieces. Squid.

4 pieces. Surf calm.

2 pieces. Salmon roe.

2 pieces. Flying fish roe.

4 pieces. Crab stick.

4 pieces. Crab stick.

4 pieces. Egg.

4 pieces. Spicy tuna on top of jalapeno tempura. light crispy and mild with miso sauce and wasabi.

Tuna, avocado and cucumber, topped unagi and tuna tobiko crunch, with spicy mayo and unagi.

All raw fish: tuna, salmon, hamachi, crab meat, cucumber and avocado rolled up with a rice wrap. Served with Thai spicy sweet sauce.

Hamachi and cucumber roll, topped with yellowfin tuna and wasabi fish roe. Served with special light green wasabi dressing.

Tuna, white tuna, mango and jalapeno pepper, topped with seared yellowtail and blueberry chili sauce.

Tuna avocado roll with salmon and tropical mango on top.

Special soybean sheet, inside super white tuna with tropical mango and avocado, topped with our Chef’s special homemade sauce and tender lobster meat.

Spicy tuna, topped with salmon toro and tropical mango.

Spicy crab meat, avocado and cucumber, topped with yellowfin tuna and salmon. Served with a yummy Japanese wasabi dressing.

Spicy salmon roll with jalapeno pepper, topped with white tuna and yellowfin tuna.

Deep-fried. Crispy salmon with avocado and crab meat inside and a hint of unagi sauce. Topped with spicy mayo.

Must try! Jumbo shrimp tempura roll topped with king crab meat.

Spicy tuna over shrimp tempura roll decorated with an assortment of tobiko.

Instead of seaweed noir, we use a special soybean sheet stuffed with spicy tuna, ginger, avocado and shrimp. Served with spicy mayo and wasabi sauce.

Special crab meat roll topped with seared salmon and our Chef’s special sauce.

Spicy cooked scallops and king crab meat roll, topped with seared yellowtail and a hint of our Chef’s special sauce.

King crab meat, avocado inside, eel on top with different caviar.

Spicy crab meat with cucumber inside, jalapeno pepper, topped with yellowtail and avocado.

White tuna, cucumber crunch with fried crab meat, topped with scallop mango dressing with black tobiko.

Fired Shallots with chef's special sauce

Spicy tuna,avocado,white fish,topped with peppwe,tuna,chef's special sauce,scallions and tobiko

Shrimp Tempura,spicy crabmeat topped with steamed shrimp,avocado and chef's sauce

Tempura shrimp,kani inside,topped with eel,avocado eel sauce & tobiko

Snow mountain crabmeat inside and tuna wrap outside with yuki & miso sauce

6 pieces California roll, 3 pieces cucumber, and 3 pieces avocado rolls. with salad

6 pieces tuna roll, 1 piece tuna, 1 piece salmon, 1 piece white fish, 1 piece Hokkigai and 1 ebi sushi. with salad

Choice of any 2 rolls. with salad

2 pieces tuna, 2 pieces salmon, 2 saba sashimi, 1 piece tuna, 1 piece salmon, 1 Hokkigai, and 1 shrimp sushi.with salad

3 pieces salmon, 3 pieces tuna, 3 pieces Hokkigai, 3 pieces saba, and sushi rice. with salad

California roll, 2 unagi sushi, and 2 ebi sushi. with salad

Spicy tuna, salmon maki with 2 tuna sushi, and salmon sushi. with salad

Spicy.

Served in a sweet sauce served with sesame seeds.

Served in a sweet sauce served with sesame seeds.

Spicy.

Marinated or glazed in a soy based sauce.

Spicy.

Spicy.

4 pieces. Spicy tuna on top of jalapeno tempura. light crispy and mild with miso sauce and wasabi.

4 pieces. Spicy crabmeat inside. Outside is pan-seared salmon and mayonnaise sauce. Topped with eel sauce.

Tuna, avocado and cucumber, topped unagi and tuna tobiko crunch, with spicy mayo and unagi.

All raw fish: tuna, salmon, hamachi, crab meat, cucumber and avocado rolled up with a rice wrap. Served with Thai spicy sweet sauce. Spicy.

Hamachi and cucumber roll, topped with yellowfin tuna, and wasabi fish roe. Served with light green wasabi dressing. Raw. Spicy.

Tuna, white tuna, mango and jalapeno pepper, topped with seared yellowtail and blueberry chili sauce. Spicy.

Tuna avocado roll with salmon and tropical mango on top. Raw.

Soybean sheet, inside super white tuna with tropical mango and avocado, topped with our sauce and tender lobster meat. Raw

Spicy tuna with asparagus, topped with salmon toro and tropical mango. Raw.

Spicy crabmeat, avocado, and cucumber, topped with yellowfin tuna and salmon. Served with a Japanese wasabi dressing. Raw. Spicy.

Spicy salmon roll with jalapeno pepper, topped with white tuna and yellowfin tuna. Raw. Spicy.

Deep-fried. Crispy salmon with avocado and crabmeat inside and a hint of unagi sauce. Topped with spicy mayonnaise. Spicy.

Jumbo shrimp tempura roll topped with king crab meat.

Spicy tuna over shrimp tempura roll decorated with an assortment of tobiko. Raw. Spicy.

Soybean sheet stuffed with spicy tuna, ginger, avocado, shrimp, and tobiko. Served with spicy mayonnaise. Spicy.

Crab meat roll topped with seared salmon and sauce.

Spicy cooked scallops and king crabmeat roll, topped with seared yellowtail and sauce. Spicy.

King crab meat, avocado inside, eel on top with different caviar. Spicy.

Spicy crabmeat with cucumber inside, jalapeno pepper, topped with yellowtail and avocado. Spicy.

White tuna, cucumber crunch with fried crabmeat, topped with scallop mango dressing with black tobiko. Spicy.